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HMS Ajax Room - South Entrance Ajax Community Centre.
We meet on the second Thursday of every month (except December) at 10 a.m. at the Ajax Community Centre, 75 Centennial Rd., Ajax.
The meeting usually consists of a business portion of about a half hour, thirty-minutes for socializing, and coffee followed by a stimulating 45-minute presentation by a guest speaker. Meetings end at noon.
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Go to Cribbage
2025 Annual Holiday Luncheon Thursday, December 11, 2025
The celebrations will begin at 11:30 a.m.
11:30 to 12:30 p.m. - Social Hour 12:30 p.m. - Lunch
There will be lively entertainment again this year, provided by Corby Leigh Kemp.
Great door prizes will be drawn during lunch.
You will have a choice of three entrées for lunch.
Please indicate your choice of entrée and that of your guest(s) when you register.
Also, please indicate in the field provided whether you or your guest(s) have any food allergies.
PRICING: Members and Member Guests - $60 each Non-Member Guests - $65 each
PLEASE NOTE: Due to technical limitations, a member can only register using one of the following:
Please ensure that you click on the correct ticket type when registering.
Also, please ensure that you add the name(s) of your guest(s), as name cards will be provided to facilitate service by the wait staff.
LUNCH MENU:
Starter:
Festive Mixed Greens and Cranberry SaladA selection of Greens, Goat Cheese, Spicy Toasted Pecans and Pomegranate Dressing.
Entrée Choice 1:
Traditional Carved Turkey DinnerWith Homestyle Stuffing, Italian Mashed Potatoes, Cranberry Sauce & Gravy and Seasonal Vegetable Medley. Entrée Choice 2: Holiday Plated Vegetarian EntréeSpinach & Ricotta Ravioli, in a White Wine and Parsley Sauce, and Seasonal Vegetable Medley with baked garlic bread on the side. Entrée Choice 3: Blackened SalmonCajun Seasoned Salmon Fillet Garnished with grilled Lemons, served with Herbed Rice Pilaf and Seasonal Vegetable Medley.
Traditional Carved Turkey DinnerWith Homestyle Stuffing, Italian Mashed Potatoes, Cranberry Sauce & Gravy and Seasonal Vegetable Medley.
Entrée Choice 2:
Holiday Plated Vegetarian EntréeSpinach & Ricotta Ravioli, in a White Wine and Parsley Sauce, and Seasonal Vegetable Medley with baked garlic bread on the side.
Entrée Choice 3:
Blackened SalmonCajun Seasoned Salmon Fillet Garnished with grilled Lemons, served with Herbed Rice Pilaf and Seasonal Vegetable Medley.
Dessert:
Warm Apple and Peach Crumble
Baked Apples and Peaches topped with Cinnamon, Brown Sugar and Rolled Oats Crumble. Served with Brandied Crème-Anglaise.
Coffee and tea will be served with dessert.
A PREMIUM CASH BAR will be available with House wine of Peller Family/Reserve - Chardonnay and Merlot, as well as Liquors, Beer and non-alcoholic cold beverages including assorted pop, assorted juices, and non-alcoholic beer.
CONVENORS: Sharon Fenn or Frances Griffin (click on Directory for contact information - members only).
LITTLE CANADA
Thursday January 15, 2026
Little Canada is a unique visitor attraction in the heart of Toronto that tells the stories of Canada and showcases the country’s cities and landscapes through the art of miniature.
We will travel by GO train to Union Station and take subway up to Yonge and Dundas where we will have lunch at Milestones prior to entering Little Canada at 1:00 p.m.
In order to receive the discounted price below, we require a minimum of 30 participants. Once this number is reached, an invoice will be sent out to registrants.
Date: Thursday, January 15, 2026
Time: 1:00 p.m. - 3:00 p.m. approx.
Cost: $28.25
Location: 10 Dundas Street East, Toronto
We will travel by GO train, leaving at approximately 10:00 a.m. Further GO train details will be advised via an email closer to the date.
CONVENOR: Bev Waite bev.waite@outlook.com
PROBUS Club of Durham West